CHOCOLATIER FREISING NO FURTHER A MYSTERY

I 1st saw it on my feed in the beginning of August: a thick, brick-like chocolate bar stuffed with a pistachio-eco-friendly material that each seemed gooey and sounded crunchy Any time a person took a bite.At first look, the chocolate felt company and experienced an even tone all through, which advised its base was tempered.A stuffed chocolate bar?